Poached Halibut Rolls Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Halibut fillets,
3 tbsp: Butter,
1/2 cup: Chicken broth or white wine,
1 each: Clove garlic, minced
1/2 tsp: Tarragon or basil,
1/2 tsp: Dijon mustard,
1 cup: Fresh tomatoes, minced
1/2 tsp: Sugar,
1/2 tsp: Paprika,
1/2 cup: Heavy cream,
Directions:
Wipe each fillet with paper towel, then cut in half lengthwise and
roll up each piece. Place the butter in a 9 inch microwave safe pie
plate and melt at high for 1 minute. Add the chicken broth or white
wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
Cover and cook 5 minutes at high. Stir well. Place the fish rolls
side by side in the dish and baste with the sauce. Cook 8 minutes at
medium high basting with juice halfway throug the cooking. Remove
the fish with a perforated spoon and place it in a warm dish. To the
sauce remaining in the cooking dish, add the cream and paprika; stir.
Cook 4 minutes at high, stirring once. Pour over the fish and serve.
Source from luhu.jp
roll up each piece. Place the butter in a 9 inch microwave safe pie
plate and melt at high for 1 minute. Add the chicken broth or white
wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar.
Cover and cook 5 minutes at high. Stir well. Place the fish rolls
side by side in the dish and baste with the sauce. Cook 8 minutes at
medium high basting with juice halfway throug the cooking. Remove
the fish with a perforated spoon and place it in a warm dish. To the
sauce remaining in the cooking dish, add the cream and paprika; stir.
Cook 4 minutes at high, stirring once. Pour over the fish and serve.
Source from luhu.jp