Poached Pears With Chocolate Drizzle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 large: Bosc pears, firm
3 tbsp: White wine,
3 tbsp: Apple juice,
1/2 tsp: Vanilla extract,
1/4 tsp: Cinnamon,
1 dash: Allspice,
1 dash: Nutmeg,
1 tsp: Cornstarch,
1/3 cup: Semisweet chocolate chips,
1 tsp: Water,
Directions:
Core pears & cut each pear into 8 sections lengthwise. Combine wine,
juice, vanilla & spices in a saucepan. Put in the pears & bring to a
simmer. Cover & simmer over low heat until the pears are just fork-
tender. Combine cornstarch with enough water to dissolve it. Stir
into the saucepan liquid until thickened. Remove from heat. & cool
until just warm. Just before serving, combine chocolate chips & water
in the top of a double boiler (Marks note: or drop a steaming dish
into a pot of water). Heat until the chocolate is smoothly melted.
Arrange pear slices in two dessert bowls. Divide the chocolate
between them & drizzle over the pears in a zig-zag pattern. Serve at
once.
Source from luhu.jp
juice, vanilla & spices in a saucepan. Put in the pears & bring to a
simmer. Cover & simmer over low heat until the pears are just fork-
tender. Combine cornstarch with enough water to dissolve it. Stir
into the saucepan liquid until thickened. Remove from heat. & cool
until just warm. Just before serving, combine chocolate chips & water
in the top of a double boiler (Marks note: or drop a steaming dish
into a pot of water). Heat until the chocolate is smoothly melted.
Arrange pear slices in two dessert bowls. Divide the chocolate
between them & drizzle over the pears in a zig-zag pattern. Serve at
once.
Source from luhu.jp