Poached Salmon With Cucumber-dill Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 5" length of English cucumbe,
1/3 cup: Light sour cream,
1 tbsp: Low-fat mayonnaise,
Slat to taste,
1/4 tsp: Dried dill,
1 tsp: Fresh lemon juice,
1: -2 cups water,
1: -2 cups dry white wine,
4: Salmon fillets, about 1 lb.
Directions:
Cut cucumber in chunks and finely mince in a food processor. Add sour
cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through. remove salmon from liquid and drain briefly on paper
towels. place on dinner plates and spoon a ribbon of sauce over the
salmon. Columbus Ledger-Enquirer
Source from luhu.jp
cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In
a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all
water). Bring to a boil. Add salmon, redeuce heat and simmer 5
minutes for 1/2" thick fillets. Test a fillet to make sure slamon is
cooked through. remove salmon from liquid and drain briefly on paper
towels. place on dinner plates and spoon a ribbon of sauce over the
salmon. Columbus Ledger-Enquirer
Source from luhu.jp
Tags
Fish