Poached Salmon With Green Onion Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
OLIVIA EVANS VPRJ01A
1 lbs: Fresh salmon fillets,
2 tsp: Salt,
1/2 tsp: Pepper,
2 1/2 cup: Water,
3: Green onion, chopped
1 tbsp: Fresh ginger, chopped
1 1/2 tbsp: Peanut oil,
2 tsp: Toasted sesame oil,
Directions:
Rub the fish with salt and pepper. Bring water to simmering in
skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly,
and turn off the heat. Let sit for 8 minutes. Combine the green
onions, ginger, and salt together in a small bowl. In a small pan,
combine the peanut oil and sesame oil and bring to the smoking point.
Remove the salmon from the water and arrange on a platter. Scatter
the green onion mixture on top and pour the hot oil over it. Serve at
once.
Source from luhu.jp
skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly,
and turn off the heat. Let sit for 8 minutes. Combine the green
onions, ginger, and salt together in a small bowl. In a small pan,
combine the peanut oil and sesame oil and bring to the smoking point.
Remove the salmon from the water and arrange on a platter. Scatter
the green onion mixture on top and pour the hot oil over it. Serve at
once.
Source from luhu.jp