Poblano Soup With Broth (mexican) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Chiles poblanos, peeled
4 cup: Or 5 cups chicken broth,
2 each: Corn grains,
1 cup: Tomato sauce,
1 medium: Onion,
1 tsp: Epazote, optional
1 tsp: Chicken broth cubes,
Vegetable oil,
Salt and pepper,
Directions:
Saute onion until be transparent, add poblanos and corn grains, add
tomato sauce and cook; add the chicken broth and chicken broth cube,
epazote and let cook for 20 min. Patricia Wriedt.
Source from luhu.jp
tomato sauce and cook; add the chicken broth and chicken broth cube,
epazote and let cook for 20 min. Patricia Wriedt.
Source from luhu.jp