Poblano Soup With Milk Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Poblano peppers, peeled
2 cup: Milk,
2 cup: Chicken broth,
Salt and pepper,
1/2 tsp: Nutmeg,
3 tbsp: Butter,
1 tbsp: Flour, all-purpose
Directions:
Peel the poblanos, grind with the chicken broth, salt, pepper and
nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter
and add the flour, mix well, add warm milk and beat until blended;
then add the poblanos mixed with chicken broth and let cook 30 min.
Patricia Wriedt.
Source from luhu.jp
nutmeg. Cook the milk until be warm. In a sauce pan, melt the butter
and add the flour, mix well, add warm milk and beat until blended;
then add the poblanos mixed with chicken broth and let cook 30 min.
Patricia Wriedt.
Source from luhu.jp