Pogos Light Biscuits For Belly-draggers Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
1/2 cup: Soy flour,
1/2 cup: Corn meal,
1/4 cup: Brewers yeast,
1/4 cup: Powdered milk,
1 tsp: Garlic powder,
1 tbsp: Finely chopped fresh parsley,
1 package: Active dry yeast,
1/4 cup: Warm water,
1 cup: Chicken stock,
1: Beaten egg mixed w/1 tb milk,
Directions:
Preheat over to 300. Combine flours, corn meal, brewers yeast,
powdered milk, garlic powder and parsley in large bowl. In small bowl,
dissolve yeast in warm water. Stir well and add chicken stock. Pour
liquid mixture into dry ingredients. Using your hands, combine all
ingreds. completely. Knead several minutes. Sprinkle a board with
additional corn meal and roll dougn out to 1/4" thickness; cut into
dog bone shapes and place on an ungreased cookie sheet. Brush lightly
with egg glaze and bake 45 min. Turn heat off and let biscuits dry
out in oven several hours or overnight.
Source from luhu.jp
powdered milk, garlic powder and parsley in large bowl. In small bowl,
dissolve yeast in warm water. Stir well and add chicken stock. Pour
liquid mixture into dry ingredients. Using your hands, combine all
ingreds. completely. Knead several minutes. Sprinkle a board with
additional corn meal and roll dougn out to 1/4" thickness; cut into
dog bone shapes and place on an ungreased cookie sheet. Brush lightly
with egg glaze and bake 45 min. Turn heat off and let biscuits dry
out in oven several hours or overnight.
Source from luhu.jp
Tags
Dog