Poke Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: Banana,
2 tbsp: Sugar, granulated
1 cup: Milk, whole
2 cup: Water,
1 cup: Arrowroot,
1: Coconut,
Directions:
Peel and break up bananas. Put into pot, add water and boil until a
purplish colour. Take off heat and cool.
Pour mixture into a big bowl and when cold mash and add arrowroot,
sugar and milk. Butter a baking dish and pour in mixture to bake at
180^-200^C (360-400^F).
Coconut juice: Grate coconut and add 3/4 cup hot water and strain -
extracting the milk. Take the baked mixture and cut into medium sized
squares. Pour on juice to soak into the poke.
Source: The Maori Cookbook, From The Cookie Ladys Files. Posted on
GEnies Food & Wine RT by COOKIE-LADY [Cookie] on 9/10/93, reposted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205310
~0400
Source from luhu.jp
purplish colour. Take off heat and cool.
Pour mixture into a big bowl and when cold mash and add arrowroot,
sugar and milk. Butter a baking dish and pour in mixture to bake at
180^-200^C (360-400^F).
Coconut juice: Grate coconut and add 3/4 cup hot water and strain -
extracting the milk. Take the baked mixture and cut into medium sized
squares. Pour on juice to soak into the poke.
Source: The Maori Cookbook, From The Cookie Ladys Files. Posted on
GEnies Food & Wine RT by COOKIE-LADY [Cookie] on 9/10/93, reposted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205310
~0400
Source from luhu.jp
Tags
Desserts