Pokeys Beef Dip Or Appetizer Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
2 tbsp: Milk,
2 tbsp: Green pepper, chopped finely
1/8 tsp: Black pepper,
2 tbsp: Minced, finely, onion
1/2 cup: Sour cream,
4: Or 5 tsp Krafts horseradish sauce,
1/4 cup: Nuts plus about 1/8 c for later use,
1: Or 2 pkg dried beef, cut up or clipped into fine pieces
Directions:
Parmesan cheese (optional)
Blend softened cream cheese and milk. Stir in finely snipped beef,
onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts,
sour cream, and horseradish. Spoon into baking dish. Sprinkle
remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After
cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers,
breadsticks, vegetables, etc. Scrumptious!!!
From Judith Murphy
Source from luhu.jp
Blend softened cream cheese and milk. Stir in finely snipped beef,
onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts,
sour cream, and horseradish. Spoon into baking dish. Sprinkle
remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After
cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers,
breadsticks, vegetables, etc. Scrumptious!!!
From Judith Murphy
Source from luhu.jp