Pol Mallum (stringhopper Sambol) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2: Coconut,
1: Onion,
1: Fresh chilli,
2: Tomatoes,
60 milliliter: Water,
1/2 tsp: Turmeric,
1/2 tsp: Cinnamon powder sprig curry leaves,
1/4 tsp: Fenugreek,
75 milliliter: Coconut milk juice 1 lime salt to taste,
Directions:
Grate the coconut, chop the onion and chilli and slice the
tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry
leaves and fenugreek and cook until onions are soft. Add the coconut
milk, stir well and cook for a couple of minutes. Add the lime juice
and salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry
leaves and fenugreek and cook until onions are soft. Add the coconut
milk, stir well and cook for a couple of minutes. Add the lime juice
and salt to taste. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish