Pol Sambol (coconut Sambol) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
75 gram: Coconut,
25 gram: Onion,
1/4 tsp: Chilli powder,
1/2 tsp: Salt,
2 tsp: Lime juice,
1 tsp: Paprika,
Directions:
Grate the coconut and chop the onion. Place the coconut in a
bowl and add the onion, chilli powder salt, lime juice and paprika
powder. Mix well.
Note : If fresh coconut is not available, mix dessicated coconut
with 3 tsps milk and use as above. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
bowl and add the onion, chilli powder salt, lime juice and paprika
powder. Mix well.
Note : If fresh coconut is not available, mix dessicated coconut
with 3 tsps milk and use as above. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish