Polenta #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS, G.PHELPS1
1 cup: Yellow cornmeal,
1 cup: , cold water
1 tsp: Salt,
4 cup: , boiling water
2 tbsp: Butter,
1/2 cup: Butter, melted
1/2 cup: Parmesan cheese, grated
Directions:
Combine cornmeal, cold water, and salt. Stir into the boiling
water. Stir constantly over low heat for about 15 minutes. Add 2
tablespoons butter and stir.
Sprinkle each individual serving with some of the melted butter and
some of the grated cheese. Serve hot.
SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in
a mixture of half olive oil and half butter. Serve with grated
Parmesan cheese or with Marinara Sauce.
Source from luhu.jp
water. Stir constantly over low heat for about 15 minutes. Add 2
tablespoons butter and stir.
Sprinkle each individual serving with some of the melted butter and
some of the grated cheese. Serve hot.
SAUTEED POLENTA: Put any leftover polenta in a shallow pan and
refrigerate. Cut into 1/2-inch slices and slowly saute the slices in
a mixture of half olive oil and half butter. Serve with grated
Parmesan cheese or with Marinara Sauce.
Source from luhu.jp
Tags
Italian