Polenta Grits With Cilantro & Tomato Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1: Garlic clove, minced
1 tsp: Olive oil,
2 cup: Water,
2/3 cup: Yellow corn grits,
1 medium: Fresh tomato, seeded - and coarsely chopped
1/3 cup: Water,
1/4 cup: Fresh cilantro, chopped
1: Green onion,
1: Garlic clove, minced
1 pinch: Chili powder,
1 pinch: Ground cumin,
1/4 tsp: Salt,
Freshly ground black pepper,
Directions:
Coat a nonstick saucepan with olive oil. Add onion and garlic and
saute over medium heat until soft. Add water and bring to a boil.
Stir in grits, cover and cook 5 minutes or until water is absorbed.
Stir well and spoon into a pie plate. Let grits cool until firm
enough to slice. Prehea oven to 325 F. Cut polenta into triangles
and place on a lightly greased baking sheet. Bake 5 minutes, then
turn and bake 5 minutes more until the edges are crisp. Top with
Cilantro & Tomato Sauce. To make Cilantro & Tomato Sauce: Combine
tomatoes with water in a small saucepan. Cook until tomatoes are
soft, 5 to 8 minutes. Puree tomatoes in a food processor or blender.
Return pureeded tomatoes to saucepan. Stir in cilantro, green onion,
garlic, chili powder, cumin, salt and pepper. Cook over low heat 5
minutes or until thickened.
Source from luhu.jp
saute over medium heat until soft. Add water and bring to a boil.
Stir in grits, cover and cook 5 minutes or until water is absorbed.
Stir well and spoon into a pie plate. Let grits cool until firm
enough to slice. Prehea oven to 325 F. Cut polenta into triangles
and place on a lightly greased baking sheet. Bake 5 minutes, then
turn and bake 5 minutes more until the edges are crisp. Top with
Cilantro & Tomato Sauce. To make Cilantro & Tomato Sauce: Combine
tomatoes with water in a small saucepan. Cook until tomatoes are
soft, 5 to 8 minutes. Puree tomatoes in a food processor or blender.
Return pureeded tomatoes to saucepan. Stir in cilantro, green onion,
garlic, chili powder, cumin, salt and pepper. Cook over low heat 5
minutes or until thickened.
Source from luhu.jp