Polenta Pizza (opt. Lacto) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
x Polenta,
x Vegetables of choice,
x Ff mozarella, opt
Directions:
Have one of those boxes of polenta at home (the tube stuff doesnt
really work for this. If you want to make it more from scratch, feel
free!). Make it. While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are fun (wheeeeee), while mushrooms
and onions tend to be on hand. When the polenta is ready, pour
into a pyrex pan (round, square, heck even non-Pyrex is fine so long
as it is flat). Cover with spagetti sauce and veggies. Bake. Eat. My
less ff female friend (less ffff???) puts low fat skim mozarella on
it, I dont. Enjoy!
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
really work for this. If you want to make it more from scratch, feel
free!). Make it. While it sits on the stove top, chop up veggies.
Red, green, and yellow peppers are fun (wheeeeee), while mushrooms
and onions tend to be on hand. When the polenta is ready, pour
into a pyrex pan (round, square, heck even non-Pyrex is fine so long
as it is flat). Cover with spagetti sauce and veggies. Bake. Eat. My
less ff female friend (less ffff???) puts low fat skim mozarella on
it, I dont. Enjoy!
Posted by jmhodapp@aplcomm.jhuapl.edu (Hodapp Jonathan M. F3D x3782 )
to Fatfree Digest [Volume 13 Issue 13]
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp