Polish Cabbage Rolls Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1: Green cabbage,
1 lbs: Ground beef, brown
1/4 cup: Uncooked rice,
1: Egg, beaten
1: Onion, mince
1: Carrot, mince
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Cider vinegar,
1/2 cup: Brown sugar,
8 ounce: Can tomato sauce,
Directions:
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.
Source from luhu.jp
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.
Source from luhu.jp