Popcorn Chocolate Extravaganza Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
2 quart: Popped popcorn,
1 package: 6-oz. semisweet milk choco- late or chocolate mint pieces,
Directions:
Melt chocolate pieces in small saucepan or top of double boiler. Stir
to blend. Pour over warm popped corn and mix well. Spread on waxed
paper and let set. Break into pieces to serve. Makes 2 quarts
Source: The Popcorn Institute
Source from luhu.jp
to blend. Pour over warm popped corn and mix well. Spread on waxed
paper and let set. Break into pieces to serve. Makes 2 quarts
Source: The Popcorn Institute
Source from luhu.jp