Poppy Seed Muffins *** (hwgp25a) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Poppy seeds,
1 2/3 cup: Milk,
2/3 cup: Honey,
2/3 cup: Sunflower oil,
2 each: Eggs,
2 cup: Whole wheat pastry flour,
1 cup: Unbleached white flour,
1/2 tsp: Salt,
4 tsp: Baking powder,
Directions:
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)
Source from luhu.jp
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)
Source from luhu.jp