Poppy Seed Oatmeal Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour, all purpose
1 cup: Flour, whole wheat
1 1/4 cup: Oatmeal, quick-cooking
1 tbsp: Baking powder,
1/4 tsp: Salt,
2 tsp: Poppy seeds,
1 1/2 cup: Buttermilk,
1/4 cup: Honey, liquid
1 each: Egg,
1 tsp: Butter, melted
Directions:
In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in
(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C)
oven 45 to 50 minutes or until cake tester inserted in centre of loaf
comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.
Source from luhu.jp
baking powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in
(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C)
oven 45 to 50 minutes or until cake tester inserted in centre of loaf
comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.
Source from luhu.jp
Tags
: breads