Porcupine Stew Recipe
Yield: 1 CupsRecipe by luhu.jp
Ingredients:
1: Porcupine carcass [butchered,
1/2 cup: Vinegar,
8 cup: Water,
1: Beef bouillon cube,
2 tsp: Salt,
1 large: Carrot [chopped],
2 small: Onions [chopped],
1/2: Green bell pepper [chopped],
3 tbsp: Flour,
1/4 cup: Water,
8 ounce: , (1 can) Corn [drained]
4 cup: Rice [cooked],
Directions:
1) Soak the porcupine in a mixture of water (to cover) & vinegar
in a large bowl for 1 hour, drain and pat dry. Then place it in a
stock pot and add 4 cups of water, cook for 4-5 hours `til the meat
falls off the bones, using additional water as necessary... Cool and
debone... 2) Combine 4 c water, beef cube, salt and pepper to taste,
carrots, onions, and green pepper in a large saucepan and cook for 15
min. Then add the meat and cook for 10 min. 3) Blend the flour and
the remaining 1/4 c water and stirr into the stew, add the corn and
simmer for 5 min. stirring constantly... 4) Serve over hot cooked
rice with hot rolls or french bread and grated cheese...
Source: Paula Anne Jay, Star Lake NY from "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" Cookbook re-typed with permission for
you by Fred Goslin in Watertown NY on CYBEREALM Bbs, home of KOOKNET
at (315) 786-1120
Source from luhu.jp
in a large bowl for 1 hour, drain and pat dry. Then place it in a
stock pot and add 4 cups of water, cook for 4-5 hours `til the meat
falls off the bones, using additional water as necessary... Cool and
debone... 2) Combine 4 c water, beef cube, salt and pepper to taste,
carrots, onions, and green pepper in a large saucepan and cook for 15
min. Then add the meat and cook for 10 min. 3) Blend the flour and
the remaining 1/4 c water and stirr into the stew, add the corn and
simmer for 5 min. stirring constantly... 4) Serve over hot cooked
rice with hot rolls or french bread and grated cheese...
Source: Paula Anne Jay, Star Lake NY from "Bill Saiffs Rod & Reel
Recipes for Hookin & Cookin" Cookbook re-typed with permission for
you by Fred Goslin in Watertown NY on CYBEREALM Bbs, home of KOOKNET
at (315) 786-1120
Source from luhu.jp