Pork Boudin Blanc Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Bacon drippings,
1 cup: Onions, chopped
1 cup: Parsley, fresh, chopped
1 tbsp: Garlic, chopped
1 cup: Water,
2 cup: Cooked rice,
4 cup: Cooked pork, chopped (leftovers will do)
Cayenne pepper, to taste
1 1/2 tsp: Salt, depending on salt in leftover pork
Directions:
Saute onions in bacon drippings until nearly clear. Add parsley, then
garlic. Add water. Cook until the onions are completely cooked. Add
rice and blend in real well. Add chopped pork, ground cayenne pepper,
and salt if needed.
With sausage stuffer, stuff mixture into natural pork casings. Tie in
4- to 5-inch links. To serve, heat in a pan with a little water
until warmed through.
Source from luhu.jp
garlic. Add water. Cook until the onions are completely cooked. Add
rice and blend in real well. Add chopped pork, ground cayenne pepper,
and salt if needed.
With sausage stuffer, stuff mixture into natural pork casings. Tie in
4- to 5-inch links. To serve, heat in a pan with a little water
until warmed through.
Source from luhu.jp
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