Pork Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fatty salt pork *,
5 cup: Flour,
1/2 tsp: Salt,
1 tsp: Nutmeg,
1 tsp: Cinnamon,
1/2 cup: Sugar,
1 cup: Minced currants,
1 1/4 cup: Boiling water,
1 1/4 tsp: Baking soda,
2 1/2 tsp: Baking powder,
1 tsp: Ground cloves,
2: Eggs,
1 1/2 cup: Molasses,
Directions:
* Finely ground
Put ground salt pork in heat-proof bowl and add boiling water. Set
aside for a half hour, stirring occasionally.
Sift together all dry ingredients except sugar
Pour pork and water into a large mixing bowl. Beat in eggs, followed
by sugar and molasses. Add dry ingredients and currants and stir to
mix well.
Grease and flour 2 9-by-4-inch bread pans. Divide batter between them
and bake at 325 degrees for 1 hour. Cakes are done when they have the
resliiency of a medium-rare steak.
Enjoy!
From The Bad For You Cookbook by Chris Maynard and Bill Scheller
Source from luhu.jp
Put ground salt pork in heat-proof bowl and add boiling water. Set
aside for a half hour, stirring occasionally.
Sift together all dry ingredients except sugar
Pour pork and water into a large mixing bowl. Beat in eggs, followed
by sugar and molasses. Add dry ingredients and currants and stir to
mix well.
Grease and flour 2 9-by-4-inch bread pans. Divide batter between them
and bake at 325 degrees for 1 hour. Cakes are done when they have the
resliiency of a medium-rare steak.
Enjoy!
From The Bad For You Cookbook by Chris Maynard and Bill Scheller
Source from luhu.jp