Pork Chili With Artichoke Recipe

Pork Chili With Artichoke Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 lbs: Pork,stew meat, trimmed
Of,
Fat and gristle,
Flour for dredging,
Salt to taste,
Fresh ground pepper to,
Taste,
1 tbsp: Olive oil,
1 large: Onion, chopped
30 milliliter: Garlic, minced
1: Chili pepper, fresh or
Canned,
Minced,
2 tbsp: Chili powder,
1 tbsp: Cumin, ground
1: Bay leaf,
1 tsp: Dried basil leaves,
1 tsp: Dried thyme leaves,
1 tsp: Dried oregano leaves,
2 tbsp: Flour,
1/2 cup: White wine,
3 cup: Chicken broth, defatted
5: Plum tomatoes, peeled and
Chopped,
1 can: Artichoke hearts, 19 ozs
Drained and quartered,
1 can: Cannellini or small white,
Beans, drained
1 tbsp: Lemon juice,
1/4 cup: Fresh cilantro, minced

Directions:

Dredge the pork in flour seasoned with salt and pepper and brown over
high heat on all sides in the olive oil.Set aside. Turn meat down to
medium and add the onions.Cook until softened,about 1 minute.Add 2
cloves of the garlic and the minced chili pepper and cook another 10
seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and
flour,cooking another minute,stirring constantly.Add the reserved
meat and toss together.. Add the wine and heat to a boil,scraping any
brown bits clinging to the bottom of the pan into the liquid with a
wooden spoon.Add the chicken broth and tomatoes,and simmer partly
covered for 30 to 45 minutes,until the pork is tender.Add the
artichoke hearts,and white beans and simmer 10 minutes more.. Remove
from the heat and stir in the lemon juice,cilantro and remaing clove
of garlic.Makes 6 servings.....

Recipe By :


Source from luhu.jp