Pork Chop Casserole Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Pork chops, cut thick
2 tbsp: Worcestershire sauce,
2 tbsp: Butter or margarine,
10 1/2 ounce: Condnsd cream of celery soup,
1 medium: Onion, finely chopped
1 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 tsp: Dried parsley flakes,
Directions:
1. Brush pork chops with Worcestershire sauce and brown in the 2
tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and
parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
heat- resistant, non-metallic baking dish. Place pork chops on top
and pour remaining sauce over pork chops. 4. Heat, uncovered, in
Microwave Oven 20 minutes. Pork should always be cooked to well-done.
5. Serve with noodles or mashed potatoes.
Source from luhu.jp
tablespoons butter in a large skillet on a conventional surface unit.
2. In a small bowl combine celery soup, onion, salt, pepper and
parsley flakes. 3. Pour half the celery soup mixture in a 3-quart,
heat- resistant, non-metallic baking dish. Place pork chops on top
and pour remaining sauce over pork chops. 4. Heat, uncovered, in
Microwave Oven 20 minutes. Pork should always be cooked to well-done.
5. Serve with noodles or mashed potatoes.
Source from luhu.jp