Pork Chop Rose Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Pork blade, rib or loin chops
1 Small: onion, thinly sliced
Grated peel of large orange,
2 tbsp: Brown sugar,
1 Small: orange, thinly sliced
1 tsp: Salt,
1/2 cup: Rose wine,
Juice of large orange,
1/4 tsp: Ground allspice,
Directions:
Brown chops in 10-inch skillet over medium heat; drain off fat.
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.
Source from luhu.jp
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.
Source from luhu.jp