Pork Fillet Chimneys Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Pork Fillets, Trimmed
1 ounce: Butter,
8 ounce: Puff Pastry,
3 ounce: Mushrooms, Finely Chopped
1 ounce: Onion, Finely Chopped
Beaten Egg to Glaze,
SAUCE
1: Shallot, finely chopped
3 ounce: Butter,
2 tbsp: Madeira Wine,
4 fl oz: Beef Stock,
TO GARNISH
Parsley,
Directions:
Preheat Oven to 190C,375F,Gas 5. Cut pork into 12 long strips. Fry in
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)
Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.
Source from luhu.jp
butter. Season. Roll out pastry, cut into 1 by 4 inch rectangles,
shape around each pork strip, and form a circle. Mix mushrooms and
onion. Fill the chimneys (insides of the circle.)
Brush pastry with egg, bake for 15 to 20 minutes. Fry shallot in 1
ounce butter, add madeira, reduce heat. Add stock, whisk in the rest
of the butter. Serve with chimneys. Garnish.
Source from luhu.jp
Tags
Meats