Pork & Oyster Egg Roll Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- Jane Harris DXDG05A,
1/3 lbs: Ground pork,
3 tbsp: Soy sauce,
4: Green onions finely chopped,
2 pint: Oysters shucked liq resrved,
2 tbsp: Lemon juice,
1 tbsp: Sherry,
1 tbsp: Vegetable oil,
1: Onion finely chopped,
8: Fresh mushrooms chopped,
Black pepper to taste,
1: Red pepper diced,
1 tbsp: Crushed pineapple,
1/2 tsp: Sesame oil,
Directions:
1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls
Source from luhu.jp
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls
Source from luhu.jp