Pork & Peanut Stir-fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Boneless lean pork,
4 tsp: Cornstarch, divided
3 tbsp: Kikkoman Lite Soy Sauce, divided
1 tsp: Minced fresh ginger root,
2 tsp: Distilled white vinegar,
1/4 tsp: Garlic powder,
2 tbsp: Vegetable oil, divided
1: Onion, sliced
1: Carrot, diagonally thinly sliced
1/3 cup: Unsalted roasted peanuts,
Directions:
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high
heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1
Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add
zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook,
stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high
heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1
Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add
zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook,
stirring, until sauce boils and thickens. Stir in peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Source from luhu.jp