Pork & Turkey Sausages Or Burgers. Recipe

Pork & Turkey Sausages Or Burgers. Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
450 gram: Or 1 lb lean pork.,
450 gram: Or 1 lb turkey meat.,
2: To 3 garlic cloves,
Half level tsp black pepper,
2: Level tsp paprika,
pn Ground cloves.,

Directions:

Place all ingredients in a food processor or liquidiser and process
until smooth. Shape into sausages or burgers. Dry fry slowly, grill
or bake in an oven at 200 c, 400 f, or gas mark 6.


Source from luhu.jp