Pork Loin In Green Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Lean pork, boneless
1: Onion, chopped
1: Bay leaf,
1/8 tsp: Marjoram,
1/8 tsp: Thyme,
2 tsp: Salt,
1: Onion, quartered
1 large: Tomato, peeled and
Quartered,
3: Green chiles, roasted --
Peeled and seeded,
1: Garlic clove,
1 cup: Tomatillos, (or green tomato
Relish),
2 tbsp: Cooking oil,
2 tbsp: Cilantro, chopped (or
Parsley),
1 cup: Broth from meat,
Salt and pepper to taste,
Directions:
Cover meat with cold water, Add onion, bay leaf, marjoram, and thyme.
Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion,
garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5
minutes. Stir in cilantro and broth; salt and pepper to taste. Slice
the meat, add it to the sauce, and simmer 30 minutes. Serve with hot
rice or boiled potatoes. Typed by Brenda Adams
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Source from luhu.jp
Cook, covered, 3 hours. Add salt after 1 1/2 hours. Puree onion,
garlic, tomatillos, tomato, and chiles. Fry paste in hot oil for 5
minutes. Stir in cilantro and broth; salt and pepper to taste. Slice
the meat, add it to the sauce, and simmer 30 minutes. Serve with hot
rice or boiled potatoes. Typed by Brenda Adams
Recipe By : George and Inger Wallace, The Mexican Cookbook, 1971
Source from luhu.jp