Pork Loin With Sauerkraut & Apples Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Pork roast, loin best
3 1/2 cup: Sauerkraut, *
8 ounce: Tomato sauce,
3/4 cup: Molasses, divided
1/2 cup: Vinegar,
3: Apples, medium,cored,sliced
1/3 cup: Butter, melted
2 tbsp: Lemon juice,
1/2 tsp: Cinnamon,
Directions:
* Rinse and drain sauerkraut.
Put pork on rack in shallow baking pan. Season with salt and
pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine
tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off
excess fat from roast and cover with sauerkraut mixture. Bake 45 min.
longer or until meat reaches 165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice
and cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.
Source from luhu.jp
Put pork on rack in shallow baking pan. Season with salt and
pepper. Bake in preheated slow oven (325 deg) for 2 hours. Combine
tomato sauce, 1/2 c. molasses, vinegar and sauerkraut. Pour off
excess fat from roast and cover with sauerkraut mixture. Bake 45 min.
longer or until meat reaches 165 deg.
Combine remaining 1/4 c. molasses with apples, butter, lemon juice
and cinnamon. Cook over low heat for 20 min.
Serve pork and sauerkraut on platter surrounded by apple slices.
Source from luhu.jp
Tags
Meats