Pork Scallopini Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
Posted by Stewart Hopper,
1 lbs: Boneless pork roast,
1/4 cup: Butter,
1/4 cup: Marsala or Maderia wine,
Flour,
Directions:
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour sauce
over pork slices and serve.
Source from luhu.jp
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour sauce
over pork slices and serve.
Source from luhu.jp