Pork Steaks & Corn Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Pork blade steaks, cut 1/2"
1 tsp: Salt,
1: Onion, medium-size,chopped
1 can: Corn,cream-style, 16oz
Paprika,
1 tbsp: Lard,
1/8 tsp: Pepper,
6 cup: Bread cubes, dry
1 tsp: Sage,
Directions:
1. Brown steaks on both sides in lard; remove from pan and season
with 1/2 teaspoon salt and the pepper.
2. Add onion to pan drippings; brown lightly.
3. Add bread cubes and corn to onion; sprinkle with sage and remaining
salt. Mix to combine.
4. Place stuffing in a 13x9-inch roasting pan or baking dish; place
steaks on top of stuffing.
5. Cover tightly with foil; bake in preheated 325F. oven 1 hour, or
until meat is done.
6. Sprinkle with paprika.
NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes
in preheated 325F. oven 10 minutes.
Source from luhu.jp
with 1/2 teaspoon salt and the pepper.
2. Add onion to pan drippings; brown lightly.
3. Add bread cubes and corn to onion; sprinkle with sage and remaining
salt. Mix to combine.
4. Place stuffing in a 13x9-inch roasting pan or baking dish; place
steaks on top of stuffing.
5. Cover tightly with foil; bake in preheated 325F. oven 1 hour, or
until meat is done.
6. Sprinkle with paprika.
NOTE: To obtain 6 cup dry bread cubes, heat 7 cups fresh bread cubes
in preheated 325F. oven 10 minutes.
Source from luhu.jp