Portugal: Piri-piri Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Olive oil,
8: Chilli peppers with,
Tops removed,
1: Bay leaf,
1 Small: piece lemon rind,
Directions:
Pour the oil into a small, screw-top jar and add the chilli peppers,
bay leaf and lemon rind. Screw on the top and shake. Leave to stand
in a warm place for at least 24 hours before use. It will keep at
room temperature indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a
good deal as a spicy condiment on pasta, fish or meat and also to
flavour stews.
From "THE WORLDS BEST FOOD FOR HEALTH AND LONG LIFE" by Michael
Bateman, Caroline Conran & Oliver Gillie. Published in 1981 by
Houghton Mifflin Company.
Shared by Robert Rostrup
Source from luhu.jp
bay leaf and lemon rind. Screw on the top and shake. Leave to stand
in a warm place for at least 24 hours before use. It will keep at
room temperature indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a
good deal as a spicy condiment on pasta, fish or meat and also to
flavour stews.
From "THE WORLDS BEST FOOD FOR HEALTH AND LONG LIFE" by Michael
Bateman, Caroline Conran & Oliver Gillie. Published in 1981 by
Houghton Mifflin Company.
Shared by Robert Rostrup
Source from luhu.jp
Tags
Sauces