Pot Roast With Onion Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JANET BARNETT,
1: Pot roast, 3-4 lb
1 can: French onion soup,
Directions:
Place roast in crock pot (trim to remove fat, or brown, but I dont
always do that). Pour soup over meat. Cover and cook on LOW 7-8
hours. Leftover cold pot roast is great for sandwiches.
Source from luhu.jp
always do that). Pour soup over meat. Cover and cook on LOW 7-8
hours. Leftover cold pot roast is great for sandwiches.
Source from luhu.jp