Potage Parisienne~ From "la Tour" Restaurant Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Potato, raw diced
1/2 cup: Leek, potatoes {yellow part
1/2 cup: Flour,
1 cup: Heavy cream, { i use 1/2 cu
1 tbsp: Onion, finely chopped
2 tbsp: Butter,
1 tsp: Parsley, finely chopped
6 cup: Chicken stock,
Salt to taste,
Directions:
You have given me so many soup recipes, I thought you might like this
one. I use it as is or as a base for Clam Chowder, Corn Chowder, or
any soup that calls for a cream base. Saute onions in butter until
transparent, add flour and mix well. Then add 3 cups chicken stock,
stir well and simmer slowly. In a separate pot put the other 3 cups
chicken stock, potatoes, leek and bring to a boil. Let simmer for 20
minutes. Then mix both pots, add the cream and check for seasoning
{salt}. Top with parsley. Makes 6 servings. Nancy/Crockett CA/12:26
PM PDT FROM:
NANCY JACKSON (BMWN78B)
Source from luhu.jp
one. I use it as is or as a base for Clam Chowder, Corn Chowder, or
any soup that calls for a cream base. Saute onions in butter until
transparent, add flour and mix well. Then add 3 cups chicken stock,
stir well and simmer slowly. In a separate pot put the other 3 cups
chicken stock, potatoes, leek and bring to a boil. Let simmer for 20
minutes. Then mix both pots, add the cream and check for seasoning
{salt}. Top with parsley. Makes 6 servings. Nancy/Crockett CA/12:26
PM PDT FROM:
NANCY JACKSON (BMWN78B)
Source from luhu.jp