Potato & Bacon Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon, chopped
1 each: Onion, chopped
8 each: Large eggs, beaten
1 lbs: Russet potatoes, peeled and g
2 3/4 cup: Grated sharp Cheddar cheese,
1/2 tsp: Tsp. black pepper,
Directions:
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish.
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
dish.Bake about 45 minutes or until center is set.Serves 6 to 8.
Source from luhu.jp
Cook bacon and onion until bacon is crisp.Drain well.Combine eggs
with potatoes and cheese.Mix in bacon.Pour,evenly,into baking
dish.Bake about 45 minutes or until center is set.Serves 6 to 8.
Source from luhu.jp
Tags
Pies