Potato Biscuit Crust Recipe
Yield: 1 CrustRecipe by luhu.jp
Ingredients:
2/3 cup: Instant mashed potato granules,
2/3 cup: Hot water,
1/3 cup: Shortening,
1 1/2 cup: All-purpose flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
2 tsp: Milk,
Directions:
Mix potatoes and water in medium bowl. Let stand until water is
absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured
surface until dough is smooth, about 10 times. Pat into desired shape.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
absorbed. Mix in shortening. Stir in flour, baking powder and salt.
Stir in just enough milk to make a stiff dough. Knead on floured
surface until dough is smooth, about 10 times. Pat into desired shape.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp