Potato Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mashed potatoes,
1 each: Egg white, slightly beaten
2 tbsp: Chopped onion,
2 tbsp: All purpose flour,
1/8 tsp: Salt,
1 each: Pepper to taste,
1 tsp: Oil,
Directions:
In a medium size bowl, combine potatoes, egg white, onion, flour,
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned, then turn with a spatula
and cook other side until brown. Continue making takes, keeping
first ones warm. Cal: 74, Fat:
1 g.
Source from luhu.jp
salt and pepper. Meanwhile, heat oil in a large skillet over medium
high heat. When hot, put about 2 tablespoons potato mixture for each
cake into skillet. Cook until well browned, then turn with a spatula
and cook other side until brown. Continue making takes, keeping
first ones warm. Cal: 74, Fat:
1 g.
Source from luhu.jp