Potato Cheddar Soup Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
12 ounce: Carrots, peeled and diced
8 ounce: Celery, diced
10 ounce: Onions, chopped
4 lbs: Potatoes, peeled and cubes
1 can: Chef-Mate Sharp Cheddar Cheese Sauce, #10 can
2 quart: Chicken stock, hot
3/4 tsp: White pepper,
2 tsp: Worcestershire sauce,
1/2 tsp: Garlic powder,
1 tbsp: Parsley flakes,
Directions:
1. Place vegetable oil in large stockpot. Add carrots, celery and
onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine
thoroughly. 3. Heat to serving temperature. Simmer 10 minutes,
stirring constantly to prevent scorching. Serve.
Makes 30 one cup servings.
Source: Carnation Company
Source from luhu.jp
onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine
thoroughly. 3. Heat to serving temperature. Simmer 10 minutes,
stirring constantly to prevent scorching. Serve.
Makes 30 one cup servings.
Source: Carnation Company
Source from luhu.jp