Potato Chip Caviar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Idaho potato, washed Olive Oil for frying salt and pepper to taste
1/2 cup: Mascarpone cheese or creme fraiche chives salmon caviar American black caviar,
Directions:
Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown.
Lay the chips on paper towels to drain. Sprinkle with salt and
pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out
I teaspoon of mascarpone onto the center of each chip. Garnish with
chopped chives. Place 1 teaspoon of each caviar on either side of the
mascarpone.
(Makes 1 serving)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Lay the chips on paper towels to drain. Sprinkle with salt and
pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out
I teaspoon of mascarpone onto the center of each chip. Garnish with
chopped chives. Place 1 teaspoon of each caviar on either side of the
mascarpone.
(Makes 1 serving)
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp