Potato Chip Cookies #1 Recipe
Yield: 7 DozenRecipe by luhu.jp
Ingredients:
1 lbs: Butter, unsalted
1 cup: Sugar,
3 cup: Flour,
2 cup: Potato chips, crushed
1 cup: Nuts, finely chopped
1 tbsp: Vanilla extract,
Powdered sugar,
Directions:
Cream the butter. Gradually add the sugar and beat well. Add the
flour, mixing thoroughly. Add the remaining ingredients. Shape the
dough in small balls and place on a cookie sheet. Flatten slightly
with a fork dipped in cold water.
Bake in a preheated 325 degree oven for 20 minutes. Cookies will be
cream-colored when done. When cool, dust with powdered sugar. Store
in an airtight container.
** The Boston Herald - Food section - 3 January 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
flour, mixing thoroughly. Add the remaining ingredients. Shape the
dough in small balls and place on a cookie sheet. Flatten slightly
with a fork dipped in cold water.
Bake in a preheated 325 degree oven for 20 minutes. Cookies will be
cream-colored when done. When cool, dust with powdered sugar. Store
in an airtight container.
** The Boston Herald - Food section - 3 January 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp