Chocolate-eclair Icebox Dessert *jb Recipe

Chocolate-eclair Icebox Dessert *jb Recipe

Yield: 18 Servings
Recipe by luhu.jp

Ingredients:
22 1/2 Sheets: , (about 1 [14-ounce] box) low-fat honey graham crackers, divided
Cooking spray,
3 cup: Fat-free milk,
2 package: , (3.4-oz) fat-free vanilla instant pudding mix
1: Tub, (8-ounce) fat-free cream cheese
1: Tub, (8-ounce) frozen reduced-calorie whipped topping, thawed
1/4 cup: Fat-free milk,
2 tbsp: Stick margarine or butter, softened
2 tbsp: Honey,
2 ounce: Unsweetened chocolate, melted
1 1/2 cup: Sifted powdered sugar,

Directions:

1. Arrange 7-1/2 graham cracker sheets in the bottom of a 13 x 9-inch
baking dish coated with cooking spray. Combine 3 cups milk, pudding
mix, and cream cheese in a large bowl, and beat at low speed of a
mixer 1 minute or until thick. Fold in whipped topping. Spread half
of the pudding mixture over graham crackers, and top with 7-1/2
graham cracker sheets. Repeat the procedure with the remaining half
of pudding mixture and 7-1/2 graham cracker sheets.

2. Combine 1/4 cup milk, softened margarine, honey, and unsweetened
chocolate in a medium bowl, and beat well with a mixer. Gradually add
powdered sugar to milk mixture, and beat well. Spread chocolate glaze
over graham crackers. Cover dessert and tent with foil; chill 4 hours.

CALORIES 234 (22% from fat); FAT 5.8g (sat 2.7g, mono 1.5g, poly
1.3g); PROTEIN 5.4g; CARB 41.5g; FIBER 0.8g; CHOL 3mg; IRON 1mg;
SODIUM 352mg; CALC 105mg

Cooking Light Magazine:Jan/Feb 1998


Source from luhu.jp