Chocolate-filled Filo Triangles Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: bittersweet chocolate,
1/2 cup: granulated sugar,
8 sheets: filo, defrosted
8 tbsp: unsalted butter, (1 stick) --
Directions:
: melted
: Equipment
: An 11- by 17-inch baking
: tray,
: lined with parchment paper
Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a
food processor, finely grind the remaining chocolate with the sugar.
Lay 8 sheets of filo out on top of each other. Place one sheet
lengthwise on the work surface. Keep the remaining sheets covered
with a damp towel.
Brush the sheet with some melted butter. Sprinkle with 1 1/2
tablespoons of the sugar mixture. Place a second sheet over the
sugared sheet. Butter the second sheet and sprinkle with the sugar
mixture. Add 2 more sheets, buttering and sprinkling between each.
Cut the filo horizontally into 4 even strips. Starting at the left
side of one of the strips, place a 1/2-ounce piece of chocolate 2
inches from the end. Fold the filo that is to the left of the piece
of chocolate over the chocolate toward the back side of the strip,
making a 3-inch triangle. The left end of the filo should be even
with the back edge. Fold the piece of chocolate to the right, over
itself, retaining the triangular shape. Fold the chocolate piece
toward the front edge of the strip. Continue wrapping the chocolate,
alternating
the direction with each fold, until you get to the end. (It is like
folding a flag.) Wrap the other strips in the same manner. With the
remaining sheets, make 4 more chocolate-filled triangles. Preheat the
oven to 350 degrees. Place the triangles on the baking sheet. Bake
until golden brown, about 10 minutes. Serve warm.
Recipe By : COOKING LIVE SHOW #CL8743
From: "Jon And Angele Freeman"
Source from luhu.jp
: Equipment
: An 11- by 17-inch baking
: tray,
: lined with parchment paper
Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a
food processor, finely grind the remaining chocolate with the sugar.
Lay 8 sheets of filo out on top of each other. Place one sheet
lengthwise on the work surface. Keep the remaining sheets covered
with a damp towel.
Brush the sheet with some melted butter. Sprinkle with 1 1/2
tablespoons of the sugar mixture. Place a second sheet over the
sugared sheet. Butter the second sheet and sprinkle with the sugar
mixture. Add 2 more sheets, buttering and sprinkling between each.
Cut the filo horizontally into 4 even strips. Starting at the left
side of one of the strips, place a 1/2-ounce piece of chocolate 2
inches from the end. Fold the filo that is to the left of the piece
of chocolate over the chocolate toward the back side of the strip,
making a 3-inch triangle. The left end of the filo should be even
with the back edge. Fold the piece of chocolate to the right, over
itself, retaining the triangular shape. Fold the chocolate piece
toward the front edge of the strip. Continue wrapping the chocolate,
alternating
the direction with each fold, until you get to the end. (It is like
folding a flag.) Wrap the other strips in the same manner. With the
remaining sheets, make 4 more chocolate-filled triangles. Preheat the
oven to 350 degrees. Place the triangles on the baking sheet. Bake
until golden brown, about 10 minutes. Serve warm.
Recipe By : COOKING LIVE SHOW #CL8743
From: "Jon And Angele Freeman"
Source from luhu.jp