Chocolate-raspberry Spritz Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: Foil-wrapped bars NESTLE unsweetened chocolate baking bars, 3 oz
3/4 cup: Butter or margarine, softened
1 cup: Sugar,
1/2 tsp: Salt,
1: Egg,
1/2 cup: Raspberry preserves,
1 tsp: Vanilla extract,
3 cup: All-purpose flour,
1 package: NESTLE Toll House semi-sweet chocolate Rainbow Morsels, 9 oz
Directions:
Preheat oven to 350F. In small saucepan over low heat, melt Nestle
unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend
in egg, preserves and vanilla extract. Blend in melted chocolate.
Gradually beat in flour. Place dough in cookie press fitted with
desired plate. Press dough onto ungreased cookie sheets; decorate
with Nestle Toll House semi-sweet chocolate Rainbow Morsels.
Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie
sheets; cool completely.
Makes 8 dozen cookies.
Source from luhu.jp
unsweetened chocolate baking bars; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy. Blend
in egg, preserves and vanilla extract. Blend in melted chocolate.
Gradually beat in flour. Place dough in cookie press fitted with
desired plate. Press dough onto ungreased cookie sheets; decorate
with Nestle Toll House semi-sweet chocolate Rainbow Morsels.
Bake 8-10 minutes until set. Let stand 1 minute. Remove from cookie
sheets; cool completely.
Makes 8 dozen cookies.
Source from luhu.jp
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