Chocolate White Treasure Brownies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
3/4 cup: Sugar,
1/3 cup: Butter,
2 tbsp: Water,
6 ounce: , (1 c.) semi-sweet chocolate
Chips OR,
6 ounce: , (3 bars.) baking bars
1 tsp: Vanilla,
2: Eggs,
10 ounce: , (1-1/2 c.) white treasures
Baking pieces,
Directions:
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE
BROWNIES Bring sugar, butter and water to a boil and remove from
heat. Add semi-sweet chocolate and vanilla. Stir until chocolate
melts and mixture is smooth. Add eggs one at a time and beat well
after each. Blend in dry ingredients. Stir in Treasures. Spread into
greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.
Source from luhu.jp
BROWNIES Bring sugar, butter and water to a boil and remove from
heat. Add semi-sweet chocolate and vanilla. Stir until chocolate
melts and mixture is smooth. Add eggs one at a time and beat well
after each. Blend in dry ingredients. Stir in Treasures. Spread into
greased 9 ea -inch pan. Bake at 325 degrees for 30 to 35 minutes.
Cool and cut.
Source from luhu.jp