Potato Pork Chop Casserole Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 can: Mushroom soup,
1 small: Carton of sour cream,
1/4 cup: Water,
1 tbsp: Parsley,
Salt and pepper to taste,
6: Pork chops,
2 cup: Potatoes,
Directions:
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes
thin. Alternate layers of mix and potatoes. Salt and pepper to taste.
Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees
covered. Randy Rigg
Source from luhu.jp
thin. Alternate layers of mix and potatoes. Salt and pepper to taste.
Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees
covered. Randy Rigg
Source from luhu.jp
Tags
Casserole