Chocolate Yogurt Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
NORMA WRENN; NPXR56B
1 cup: Chocolate wafer crumbs,
1/4 cup: Butter, melted
16 ounce: Cream cheese, softened
1 cup: Sugar,
3: Eggs,
1 1/2 tsp: Vanilla,
6 ounce: Semisweet chocolate, melted and cooled
8 ounce: Yogurt, plain
3 ounce: Semisweet chocolate,
2 tbsp: Butter,
1 tbsp: Light corn syrup,
1/2 tsp: Vanilla,
Directions:
Combine crumbs and melted butter; press firmly into the bottom of an
8-inch springform pan. Chill. Combine cream cheese and sugar in a
medium bowl. Beat at medium speed of an electric mixer until mixture
is smooth and well blended. Add eggs, one at a time, beating after
each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate
and yogurt, blending well. Pour batter into prepared pan. Place a
13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan
to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake
at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.
Turn oven off, and partially open oven door; let cake cool in oven.
Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon
vanilla in a saucepan. Cook over medium heat until melted; cool
slightly. Spoon glaze over cheesecake; chill at least 8 hours.
SOURCE: Unbearably Good! Junior Service League of Americus, Georgia
Americas Best Recipes; A 1988 Hometown Collection; Oxmoor House.
Source from luhu.jp
8-inch springform pan. Chill. Combine cream cheese and sugar in a
medium bowl. Beat at medium speed of an electric mixer until mixture
is smooth and well blended. Add eggs, one at a time, beating after
each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate
and yogurt, blending well. Pour batter into prepared pan. Place a
13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan
to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake
at 300 degrees for 1 hour and 20 minutes or until cheesecake is set.
Turn oven off, and partially open oven door; let cake cool in oven.
Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon
vanilla in a saucepan. Cook over medium heat until melted; cool
slightly. Spoon glaze over cheesecake; chill at least 8 hours.
SOURCE: Unbearably Good! Junior Service League of Americus, Georgia
Americas Best Recipes; A 1988 Hometown Collection; Oxmoor House.
Source from luhu.jp