Chop Suey Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Cooking oil,
1 1/2 lbs: Lean pork, cubed
1/2 lbs: Mushrooms, sliced
1 cup: Onions, sliced
2 cup: Celery, sliced
1 tsp: Salt,
1/8 tsp: Pepper,
1 tsp: Ginger,
1 3/4 cup: Hot water, bouillon
Or meat stock,
3 tbsp: Soy sauce,
1 cup: Bean sprouts,
3 tbsp: Corn starch,
Directions:
Heat cooking oil and add meat and mushrooms. Brown evenly. Add
onions, celery, seasonings and water. Bring to boil, then simmer,
cover, and cook for about 30 minutes until meat is tender. Add soy
sauce, well drained bean sprouts and more seasoning. Bring to a
boil. Thicken with corn starch which has been stirred into a smooth
paste with one-half cup of water. Cook until thickened; then simmer
for 10 more minutes. Serve on hot cooked rice and add canned chow
mein noodles.
Source from luhu.jp
onions, celery, seasonings and water. Bring to boil, then simmer,
cover, and cook for about 30 minutes until meat is tender. Add soy
sauce, well drained bean sprouts and more seasoning. Bring to a
boil. Thicken with corn starch which has been stirred into a smooth
paste with one-half cup of water. Cook until thickened; then simmer
for 10 more minutes. Serve on hot cooked rice and add canned chow
mein noodles.
Source from luhu.jp