Chopped Chicken Liver Spread Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken livers,
2 tbsp: Butter,
2: Hard boiled eggs,
4: Green onions, finely chopped
Salt and Pepper,
4 tbsp: Mayonaise,
Directions:
Saute the chicken livers in the butter over medium heat for 5 to 6
minutes, shaking the pan from time to time until the livers are
nicely browned and just cooked through. Dont overcook them. Grind or
finely chop the livers and hard-boiled eggs. Add the remaining
ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.
Source from luhu.jp
minutes, shaking the pan from time to time until the livers are
nicely browned and just cooked through. Dont overcook them. Grind or
finely chop the livers and hard-boiled eggs. Add the remaining
ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.
Source from luhu.jp