Christmas Eggnog Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
10: Egg, separated
1 3/4 cup: Sugar,
4 cup: Milk, scalded
1/2 pint: Cream, whipping, whipped
1/2 cup: Brandy,
1/4 cup: Rum, light
1 dash: Vanilla, (opt)
1 dash: Nutmeg, ground
Directions:
Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.
-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING On
MON, 13 NOV 1995 132322 GMT
Source from luhu.jp
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.
-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING
MON, 13 NOV 1995 132322 GMT
Source from luhu.jp